Modern Irish food, made from scratch, served with heart.
Cúinne Kitchen started with a simple idea — take the best of what Ireland grows, rears and catches, and cook it with care and without fuss.
Head chef Aoife Brennan trained in Dublin and Lyon before coming home to Cork with a clear vision: honest food that reflects where we are and what the season offers.
Our menu changes with the season. All produce sourced from Irish suppliers.
14 Carey's Lane, Cork
T12 HW48
021 234 5678
A short walk from the English Market.
Street parking on Drawbridge Street.
We take reservations by phone or email. Walk-ins always welcome, subject to availability. For groups of 8 or more please contact us directly.
Book a table